This series that premiered on Connecticut Public Television in June, 2020, explores how farms and farmers have responded to changing technology and markets. Growers and livestock farmers have had to balance the traditional approaches that were handed down to them with the realities of today’s business climate. Viewers also learn about the fascinating history of the land on which these farms reside, exploring both the past and the possible future of farming. Learn about the locations and varieties of crops that are Connecticut-grown, and where to purchase them; the modern farm-to-table and local food movements; the importance of land stewardship; and more. Produced and hosted by Alex Caserta.